Bistrot Du Coin
Welcome to Bistrot Du Coin, a French gem nestled in the heart of Washington, DC. This charming bistro offers a menu filled with gourmet delights, perfect for breakfast, brunch, and dessert. The restaurant provides a plethora of amenities including reservations, delivery, takeout, and wheelchair accessibility, making it a convenient choice for diners.
Located at 1738 Connecticut Ave NW, Bistrot Du Coin boasts a cozy ambiance that transports you to a traditional French bistrot. The restaurant accepts various forms of payment, including credit cards, Android Pay, Apple Pay, and even cryptocurrency, ensuring a hassle-free dining experience.
Customer reviews rave about the high-quality dishes, attentive service, and inviting atmosphere. Diners praise the steak and mushroom pasta, salmon ravioli, French onion soup, and escargots as standout menu items. The extensive wine and cocktail selection, along with the warm bread served at the table, add to the overall dining experience.
Whether you're craving classic French cuisine or looking for a casual yet classy dining spot, Bistrot Du Coin is the place to be. With its bustling ambiance, friendly staff, and delicious food, this restaurant is a must-visit for anyone in search of an authentic French dining experience.
Bistrot Du Coin Menu
Location
Address: 1738 Connecticut Ave NW Washington, DC 20009
Phone: (202) 234-6969
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- Classy, CasualYes
- Moderate NoiseYes
- Casual DressYes
- Good for GroupsYes
- Good for DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Happy Hour SpecialsYes
- Full BarYes
- Dogs AllowedYes
- Outdoor SeatingNo
- Offers CateringNo
- Not Good For KidsNo
- Wi-FiNo
- Drive-ThruNo
- TVNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Private DiningNo
- Bike ParkingYes
- Bring your own container allowedYes
- Compostable containers availableYes
- EV charging station availableYes
- Provides reusable tablewareYes
Last Reviews
-
Author: Eric S.
Tried the steak and mushroom pasta dish. Simply amazing. This was the second time eating here and still not disappointed. Given this is a more expensive restaurant, but with that comes the higher quality gourmet dishes. The host is fantastic and the location equal. Recommend without a doubt.
-
Author: Alexander P.
Great ambiance, great food, generally good and friendly service. We've been coming here for years.
-
Author: Kianoosh K.
This place is consistently good! The food has been high quality year over year. The "traditional" or "rustic", and unassuming ambiance of the restaurant only adds to the experience. This time we dined there in probably what felt like 105 degree heat due to the heatwave in DC but even that didn't ruin the experience. The service was perfect! Our server was attentive, good personality and approach and timely with the service. I absolutely recommend this restaurant.
-
Author: North C.
This review is for dinner at 7pm for two at the bar on a Tuesday in mid-June. service: Hicham was incredibly hospitable and professional, despite being one busy bartender. He was right there when we wanted to order or if we had a question. Of note, the waitstaff seem to get along very well. Everyone was uniformly polite and positive, even though the place was getting crowded. bar: Highly recommend the Manhattan ($15 as of 06/2024). Perhaps of note, cocktail prices are pretty reasonable for DuPont Circle. My wife drank an elderflower lemonade ($8) and thought it good. I drank an excellent Cabernet ($14.50) with dinner. Lots of affordable wines by the glass and a handful of bottles. Of interest, looks like it's all European beers on tap. food: I always order escargot ($16) and these are the classic Burgundian preparation of butter, garlic, and parsley. They are excellent and come in a Staub cast iron, not in those annoying shells! My wife had high praise for the filet with Bearnaise and fries ($41). It's a very generous ten ounces and perfectly cooked. I had a half order of the steak tartare ($18) and thought it quite good. Note the half order does not come with fries. details: It's a bustling, noisy, high-ceiling-ed room. The vibe is casual, informal, and fun. A number of families with kids were there. They add a 5% food cost charge. Reservations recommended.